Sonnentor Organic Smokey Paprika

Smokey paprika has everything a perfect barbecue marinade needs. The traditionally smoked spice provides distinctive flavours. Barbecues and steaks like to lose themselves in its fine, smokey paprika nuances. It is best to prepare a paste of oil and spice and baste it on meat and vegetables. Paprika burns very quickly, so do not use it for direct grilling.

Nature doesn’t need to be helped artificially. Neither dyes nor artificial aromas or even preservatives taint the SONNENTOR flavours. Healthy soil, the sensitive handling of nature and the experience gathered over many years make the SONNENTOR products natural and genuine.